Home > Academic Programmes > Diploma in Hotel Managementl
   Home
Diploma in Hotel Management

Course Subjects:

Level 1

  • English Language I
  • Introduction to Hospitality Industry
  • Kitchen Management
  • Theory of Food
  • Basic Cookery
  • Food & Beverage Management I
  • English Language II
  • Computer Applications
  • Food & Beverage Control
  • Food & Beverage Management II
  • Commercial Production
  • Information Technology
  • Front Office Management
  • Housekeeping Management

Level 2

  • Industrial Training
  • Hospitality Economics
  • Fundamentals of Marketing
  • Hotel Law
  • Principles of Management
  • Principles of Accounting
  • Marketing in the Hospitality Industry
  • English Language III

Level 3

  • English Language IV
  • Hospitality Accounting
  • Human Resources Management
  • Hotel Operations Management
  • Japanese language
  • Event Managment

Admission Requirements:
  • SPM - 3 Credits, pass in BM
  • UEC - 3Bs
  • Other Equivalent Qualifications

Course Related Fees:

Kitchen Equipment RM250
Uniforms RM550
Practical Lab fees RM400 x 2 semesters
Ingredients RM400 x 2 semesters
 
Tuition Fees
Breakdown
Duration

RM16,200

RM 300 / 450

RM200 per credut x 81 credit hours

RM200 per LAN subjects (2 /3 subjects) *

7 Semesters

* Note: Students are required to complete a module each on Malaysian Studies, Islamic Studies (for Muslim Students) / Moral Education (for non-Muslims) and Bahasa Kebangsaan (exempted if a credit in BM has been obtained at the SPM level)

 
Page 1 | 2 | 3